Rosh Hashanah: A Time of Reflection, Renewal, and Sweet Beginnings
Rosh Hashanah—the Head of the Year—also known as Yom Teruah (the Day of the Trumpet Blast), marks the Jewish New Year. This two-day celebration begins at sundown on September 22 nd and concludes at sundown on September 24 th . Observed around the world, it ushers in the Aseret Yemei Teshuvah—the Ten Days of Awe—and is one of the most sacred periods in the Jewish calendar. More than just the start of a new year, Rosh Hashanah commemorates the anniversary of the creation of Adam and Eve, symbolizing humanity’s birth and our role in God’s world.
At the heart of this holy season is the shofar—a ram’s horn whose urgent sounds echo through synagogues to awaken the soul. The shofar is a spiritual alarm clock—summoning us to pause, reflect on our lives, and realign ourselves with our values and responsibilities. This sacred time invites deep introspection, Teshuva (repentance and return), forgiveness, Tefillah (prayer), Tzedakah (charity), and ultimately, Chadash (renewal). “Rosh Hashanah is the Creation of the World. It is a time to recreate ourselves by recognizing our faults, repenting, and asking forgiveness from others for our sins—all leading to atonement, granted by God for our actions.” Marc Rubenstein Rosh Hashanah also reminds us of the sacredness of time. “I was given my life, some two and a half billion seconds: I did some reckoning and I decided to do something with those seconds so that I might make a difference.” - Shimon Peres – Late former President and Prime Minister of Israel There are special services at the synagogue which are some of the more complex of the year. The evening service is called the Ma’ariv, the morning service is called the Shacharit, and the Mincha (afternoon) prayer service. There are unique prayers for Rosh Hashanah, special chants, and readings from the Torah that focus on the themes of repentance, judgment, and the sovereignty of God. Families gather for festive meals filled with foods rich in meaning. Apples dipped in honey are perhaps the most iconic symbol of Rosh Hashanah—representing the hope for a sweet year ahead. The table may also include roasted chicken or lamb with apricots, prunes, raisins, or quinces, adding a sweet and festive flavor, rice or couscous flavored with saffron and warm spices, roasted root vegetables –glazed with pomegranate molasses, carrot tzimmes (a sweet stew with carrots, sometimes prunes or sweet potatoes), beets, gourds, fenugreek, new fruit (something not yet eaten that season, like persimmons or figs) and honey cake. The meals are often accompanied by stories and prayers for abundance and peace. May the gates be opened while the sky is still soft. May the song of the shofar call to us before the silence sets in. And may our names be gently inscribed in the Book of Life. Shanah Tovah U’Metukah— Wishing you and your loved ones a sweet, healthy, and meaningful New Year!